Get ready to elevate your meals with this fantastic dressing that can be poured over both hot and cold roasted vegetables. Not only does it add a burst of flavour, but it also offers an anti-inflammatory boost with the presence of turmeric. And let's not forget the vibrant yellow colour that makes it even more appealing!

Here's what you'll need to make a small jar of this delightful dressing:

Ingredients:
- 2 medjool dates
- 2 tablespoons water
- 1 garlic clove
- 1/2 cm piece of fresh ginger (optional)
- 4 tablespoons apple cider vinegar
- 2 teaspoons dijon mustard
- 1 teaspoon ground turmeric
- 1 tablespoon of Bestow Beauty Oil
- Salt and pepper to taste

Method:

1. Place all the ingredients in a bowl and use a stick blender to blend until well combined. Alternatively, you can use a small blender or bullet to process the ingredients together.

2. Once the dressing has reached a smooth and well-mixed consistency, pour it into a sealed jar.

3. Store the jar in the refrigerator for up to 3 days, ensuring that it remains fresh. Feel free to use it whenever you're ready!

Now you have a delicious dressing that can add a flavorful touch to your meals. Experiment with different roasted vegetables or other dishes to find your favorite combinations. Enjoy the versatility and anti-inflammatory benefits of this dressing, and savor the vibrant yellow hue that brings joy to every bite!