VEGAN AVOCADO LIME SUPERFOOD “CHEESECAKE”
Directions
FOR THE CRUST
1In a high speed blender or food processor, add all the ingredients except the dates and goji berries. Pulse until a fine meal is formed.
2Add dates and goji berries into mix. Pulse until the ingredients stick together.
3In a 8" springform pan, layer the bottom with parchment paper. Cut a strip of parchment paper and place inside the ring part of the pan. Press the crust mixture into the bottom of the pan and even out with spatula. Place in freezer to set.
FOR THE CHEESECAKE LAYER
1Place all the ingredients for the cheesecake layer into a blender or food processor. Blend until smooth.
2Remove crust from fridge and pour cheesecake layer over crust, evening out with spatula. Place the cake in freezer to set.
3Keep cake frozen between serving. Remove cake from freezer and let sit at room temperature for 10 minutes before cutting.
